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New England IPA II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 66.6% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1.25 kg 16.6% 82 % 4
Grain Płatki pszeniczne 0.63 kg 8.4% 85 % 3
Grain Płatki owsiane 0.63 kg 8.4% 60 % 3
Sum 7.51 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 6.25 g 60 min 13.3 %
Aroma (end of boil) Mosaic 75 g 20 min 10 %
Dry Hop Equinox 93.75 g 7 day(s) 13.3 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 56.25 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Glukoza 180 g Bottling ---

Notes

  • 1. płatki do 4l ciepłej wody
    2. podgrzać do 100 stopni
    3. dodać 11l ciepłej wody
    4. podgrzać do 70 stopni
    5. wsypać słody

    Burzliwa 7-9 dni
    Cicha 5 dni
    Jul 22, 2021, 1:14 PM

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