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New England IPA II

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min
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Fermentables

13.8 BLG
5.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 70.4% 81 % 4
Grain Płatki owsiane 0.42 kg 14.8% 85 % 3
Grain Płatki pszeniczne 0.42 kg 14.8% 85 % 3
Sum 2.84 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 20 min 11.3 %
Whirlpool Amarillo 25 g 20 min 8.9 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Amarillo 25 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 60 min

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