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New England IPA - HB - 16,2BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.3% 80 % 5
Grain Viking Wheat Malt 1.5 kg 21.4% 83 % 5
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Ekuanot 10 g 240 min 14 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %
Dry Hop Ekuanot 80 g 17 day(s) 14 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP4000 Vermont Ale Ale Liquid 100 ml The Yeast Bay

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