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New England IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 73.5% 82 % 4
Grain Strzegom Pszeniczny 0.6 kg 14.7% 81 % 6
Grain Płatki owsiane 0.48 kg 11.8% 85 % 3
Płatki kleikowane w 5l wody
Sum 4.08 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 6.5 %
Whirlpool Mosaic 40 g 1 min 12.6 %
Dry Hop Citra 48 g 2 day(s) 12.6 %
Dry Hop Amarillo 27 g 2 day(s) 8.2 %
Dry Hop Centennial 42 g 2 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 18 ml Fermentum Mobile
Starter na 24h przed warzeniem: 500 ml roztwór z ekstraktu suchego jasnego 11 BLG.

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