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New England IPA

0
  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Skajo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 67.8% 80.5 % 6
Grain Płatki owsiane 0.8 kg 13.6% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.4% 75 % 45
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Płatki pszeniczne 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 11 %
Boil Nelson Sauvin 20 g 15 min 11 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Galaxy 30 g 0 min 15 %
Aroma (end of boil) Nelson Sauvin 60 g 0 min 11 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Galaxy 40 g 4 day(s) 15 %
Dry Hop Nelson Sauvin 65 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

Notes

  • 14.7 brix nastawne
    Dec 1, 2018, 5:47 PM

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