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New England IPA

0
  • 13.8
    Gravity BLG
  • 10
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Les
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 63.6% 80 % 5
Grain Viking Wheat Malt 0.5 kg 18.2% 83 % 5
Grain Wheat, Flaked 0.25 kg 9.1% 77 % 4
Grain Oats, Flaked 0.25 kg 9.1% 80 % 2
Sum 2.75 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 2.5 g 60 min 13.1 %
Boil Mosaic 30 g 1 min 10 %
Dry Hop Equinox 37.5 g 13 day(s) 13.1 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 22.5 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 10 g ---

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