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New England Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 55.6% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 13.9% 82 % 5
Grain Płatki owsiane 1 kg 13.9% 85 % 3
Grain Płatki pszeniczne 1.2 kg 16.7% 85 % 3
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Dry Hop Simcoe 30 g 20 day(s) 13.2 %
Dry Hop Citra 30 g 20 day(s) 12 %
Dry Hop Mosaic 30 g 6 day(s) 10 %
Dry Hop Cascade 30 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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