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NEW ENGLAND CZIPER IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.1% 79 % 6.5
Grain Pszeniczny 1 kg 16.5% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Carahell 0.3 kg 5% 77 % 26
Grain Płatki pszeniczne 0.25 kg 4.1% 85 % 3
Sum 6.05 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Dry Hop Citra 70 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 20 g Fermentis

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