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new engladn dzikie i rozpęd dl...

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  • 13.3
    Gravity BLG
  • 21
    IBU
  • 5.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • LiwkoLiwko PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
15 C 78 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 93.8% 80 % 7
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 15 min 12 %
Whirlpool Citra 25 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
amalgamation Ale Slant 0.8 ml ---
Hazy daze Ale Slant 1.5 ml ---
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska ryzowa 50 g Mash 60 min

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