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NEPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 10 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Sum 4.5 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil BRU-1 25 g 5 min 13 %
Whirlpool BRU-1 100 g 0 min 13 %
Dry Hop BRU-1 100 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Sól 4 g Mash 60 min

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