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Nelson wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 20 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Pszeniczny 2.9 kg 46.8% 85 % 4
Grain Płatki owsiane 0.3 kg 4.8% 60 % 3
Sum 6.2 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 10.5 %
Boil Nelson Sauvin 25 g 20 min 11.3 %
Aroma (end of boil) Nelson Sauvin 25 g 3 min 11.3 %
Whirlpool Nelson Sauvin 20 g 20 min 11.3 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.3 %
Whirlpool Simcoe 15 g 20 min 13.4 %
Dry Hop Citra 16 g 3 day(s) 12 %

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