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Nelson Sauvin Single Hop APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min
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Fermentables

15 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Sum 5.2 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Nelson Sauvin 20 g 15 min 11 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Nelson Sauvin 15 g 5 min 11 %
Boil Nelson Sauvin 15 g 0 min 11 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Mech Irlandzki 5 g Boil 10 min

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