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NELSON SAUVIN SH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Płatki pszeniczne 0.25 kg 4.5% 85 % 3
Grain Płatki jęczmienne 0.25 kg 4.5% 85 % ---
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Nelson Sauvin 70 g 1 min 11 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Wirlfloct 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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