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Nelson Sauvin APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 72.4% 80 % 5
Grain Strzegom Monachijski typ I 1.1 kg 19% 79 % 16
Grain Barley, Flaked 0.5 kg 8.6% 70 % 4
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin NZ 10 g 60 min 11.3 %
Boil Nelson Sauvin NZ 20 g 10 min 11.3 %
Boil Nelson Sauvin NZ 20 g 5 min 11.3 %
Boil Nelson Sauvin NZ 20 g 1 min 11.3 %
Whirlpool Nelson Sauvin NZ 30 g 20 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile
3 pokolenie

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