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NEIPka?

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 56.3% 80 % 4
Grain Briess - Pale Ale Malt 1.5 kg 18.8% 80 % 7
Adjunct Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil horizon USA 20 g 60 min 12.9 %
Boil Citra 10 g 50 min 12 %
Boil Amarillo 10 g 50 min 9.5 %
Dry Hop Citra 60 g 12 day(s) 12 %
Dry Hop Mosaic 40 g 12 day(s) 10 %
Dry Hop Amarillo 50 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

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