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NEIPA z homebrewing

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 61.5% 80 % 5
Grain Viking Wheat Malt 0.75 kg 23.1% 83 % 5
Grain Płatki owsiane 0.25 kg 7.7% 60 % 3
Grain Płatki pszeniczne 0.25 kg 7.7% 60 % 3
Sum 3.25 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Ekuanot 5 g 1 min 14 %
Aroma (end of boil) Mosaic 25 g 30 min 10 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Citra 40 g 3 day(s) 12 %

Notes

  • 40g ekuanot w 3 dniu burzliwej
    Wyszło 70% wydajności
    Apr 16, 2021, 1:59 PM

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