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NEIPA WLP077

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 70.3% 82 % 4
Grain Płatki owsiane 1.5 kg 23.4% 60 % 3
Grain Bestmalz - Chit Malt 0.4 kg 6.3% 50 % 2
Sum 6.4 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Columbus/Tomahawk/Zeus PK 54 g 15 min 15.2 %
Dry Hop Citra HB 100 g 3 day(s) 13 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop riwaka 50 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
wlp077 - tropicale yeast Ale Slant 150 ml ---

Notes

  • Woda RO
    zacieranie 23L - chlorek wapnia 4.6, gips 2.3 gr
    wysładzanie 6L - chlorek 3.8, gips 1.9

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Nov 17, 2023, 4:08 PM

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