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NEIPA - We are brewing in spac...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 34.7% 80 % 35
Liquid Extract Bruntal Pilzneński 1.7 kg 34.7% 81 % 26
Grain Płatki pszeniczne 1 kg 20.4% 85 % 3
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Sum 4.9 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 10 min 14 %
Whirlpool Ekuanot 40 g 30 min 14 %
Dry Hop Ekuanot 50 g 3 day(s) 14 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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