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NEIPA/Vermount IPA wg homebrew...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
First Wort Ekuanot 5 g 60 min 14 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Ekuanot 75 g 1 day(s) 14 %
Dry Hop Citra 80 g 8 day(s) 12 %
Dry Hop Amarillo 45 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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