PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.8 kg 52.8% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 28.3% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 9.4% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.4% | 60 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 5 min | 10 % |
Whirlpool | Centennial | 40 g | 15 min | 10.5 % |
Whirlpool | Cascade | 50 g | 15 min | 6 % |
Dry Hop | Ekuanot | 40 g | 8 day(s) | 14 % |
Dry Hop | Enigma (AUS) | 40 g | 7 day(s) | 17.2 % |
Dry Hop | Eureka! | 60 g | 4 day(s) | 18 % |
Dry Hop | Bravo | 35 g | 4 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |