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NEIPA Styczeń

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 58.8% 81 % 4
Grain Viking Pale Ale malt 1 kg 29.4% 80 % 5
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11 %
Whirlpool Iunga 14 g 2 min 11 %
Whirlpool Bravo 10 g 2 min 15.5 %
Whirlpool Citra 15 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove M66 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor mały słoik pigwowca 120 g Boil 50 min

Notes

  • 4g gipsu, czeste mieszanie 5,58h
    Jan 31, 2022, 6:27 PM

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