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NEIPA Single Hop Nelson

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 36.7% 81 % 4
Grain Viking Pale Ale malt 2.2 kg 36.7% 80 % 5
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Grain Płatki pszeniczne 0.6 kg 10% 85 % 3
Sum 6 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 100 g 1 min 11 %
Dry Hop Nelson Sauvin 200 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Liquid 250 ml The Yeast Bay

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