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NEIPA PKPD 2023

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 44.1% 80.5 % 2
Grain Viking Pilsner malt 1.6 kg 23.5% 82 % 4
Grain Płatki owsiane 1 kg 14.7% 60 % 3
Grain Płatki pszeniczne 1.2 kg 17.6% 60 % 3
Sum 6.8 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 15 min 14.2 %
Dry Hop Citra 150 g 5 day(s) 14.2 %
Dry Hop Nelson Sauvin 150 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
wlp077 - tropicale yeast Ale Liquid 100 ml ---

Notes

  • Woda RO modyfikowana:
    zacieranie 25L - chlorek 5, gips 2.5
    Wysładzanie 6L - chlorek 4, gips 2

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Oct 1, 2023, 8:13 AM

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