PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 75% | 82 % | 4 |
Grain | Płatki owsiane | 1.5 kg 25% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra Swiat Słodu | 60 g | 15 min | 14.2 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Dry Hop | El Dorado | 100 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp077 - tropicale | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | phantasm | 100 g | Boil | 15 min |
Notes
-
Woda Kran RO
- zacieranie RO 18 + 4 kran = 22 L - kwas mlekowy 3ml, chlorek wapnia 3ml
- wysładzanie 6 RO + 2.5 kran = 8.5 L - kwas mlekowy 2ml, chlorek wapnia 4 ml
Phantasm wrzucony na whirlpool 80 stopni na 15 min
Oct 31, 2023, 8:04 AM