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NEIPA Lutra Idaho-7 El Dorado

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.1 kg 65.1% 82 % 4
Grain Płatki owsiane 1.3 kg 20.6% 60 % 3
Grain Thomas Fawcett Oats, Malted 0.5 kg 7.9% 80 % 2
Sugar Milk Sugar (Lactose) 0.4 kg 6.3% 76.1 % 0
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Centennial 30 g 15 min 10.5 %
Whirlpool Chinook 50 g 15 min 13 %
Dry Hop Idaho 7 MX 100 g 2 day(s) 12.7 %
Dry Hop El Dorado MX 100 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Notes

  • Woda RO:
    Zacieranie 20L
    chlorek wapnia: 4gr
    gips:2 gr
    Wysładzanie 8L:
    chlorek wapnia: 5gr
    gips:2.5gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Oct 20, 2022, 7:09 PM

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