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Neipa kveik

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  • 14.5
    Gravity BLG
  • 51
    IBU
  • 6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
71 C 15 min

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 37% 82 % 4
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Płatki owsiane 1.4 kg 25.9% 85 % 3
Sum 5.4 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 17 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Topaz 30 g 10 min 15 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 500 ml FM

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