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NEIPA (Grejfrutowa)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14025 liter(s)
    Mash size
  • 18700 liter(s)
    Total mash volume

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Fermentables

436.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3850 kg 70% 70 % 5
Grain Pszeniczny 550 kg 10% 85 % 4
Grain Cara-Pils/Dextrine 275 kg 5% 72 % 4
Adjunct Płatki owsiane 825 kg 15% 60 % 3
Sum 5500 kg

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