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Neipa Forest

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 55.6% 81 % 4
Grain pilzneński 2 kg 22.2% 78 % 4
Grain Oats, Flaked 1 kg 11.1% 80 % 2
Grain Wheat, Flaked 1 kg 11.1% 77 % 4
Sum 9 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Whirlpool Simcoe 50 g 20 min 12.8 %
Whirlpool Citra 50 g 20 min 13.9 %
Dry Hop Citra 40 g 3 day(s) 13.9 %
Dry Hop mosaic 50 g 3 day(s) 12.3 %
Dry Hop Enigma (AUS) 100 g 3 day(s) 17.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwasek cytrynwy 5 g Bottling ---
Flavor Pędy sosny 200 g Boil 20 min

Notes

  • Pędy sosny na whirpol 20 min
    Oct 22, 2023, 1:47 PM

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