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NEIPA do kega

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
73 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.3 kg 74.2% 80.5 % 3
Grain Oats, Flaked 0.6 kg 19.4% 80 % 2
Grain Weyermann - Carapils 0.2 kg 6.5% 78 % 4
Sum 3.1 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Idaho 7 40 g 20 min 12 %
Dry Hop Idaho 7 60 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

Notes

  • Woda RO modyfikowana następująco:
    12 L do zacierania:
    Chlorek wapnia - 2.4 g
    Gips piwowarski - 1.2 g
    Sprawdzenie Ph i korekta do 5.2-5.4

    5 L do wysładzania:
    Chlorek wapnia - 3,3 g
    Gips piwowarski - 1.6 g
    Sprawdzenie Ph i korekta do 5.2-5.4

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Oct 25, 2021, 6:51 PM

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