PL | EN
Neipa by Dorota Chrapek modyfi...
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16.4Gravity BLG
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10IBU
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6.9 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 50% | 80 % | 7 |
Grain | Strzegom Pilzneński | 1 kg 11.1% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 16.7% | 85 % | 4 |
Grain | Płatki pszeniczne | 1.5 kg 16.7% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 5.6% | 60 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 13.1 % |
Aroma (end of boil) | Mosaic | 70 g | 0 min | 10 % |
Dry Hop | Equinox | 80 g | 18 day(s) | 13.1 % |
Dry Hop | Citra | 100 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 100 ml | Fermentum Mobile |