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NEIPA Bru1 Mackinac

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 78.9% 80 % 2
Grain Płatki owsiane 1 kg 17.5% 60 % 3
Sugar maltodextrine 0.2 kg 3.5% --- % ---
Sum 5.7 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Ahhromaaa 50 g 15 min 16.7 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Dry Hop BRU-1 CP 100 g 3 day(s) 13.6 %
Dry Hop mackinac CP 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda RO:kran 1:1
    - zacieranie 18.5L - 3ml kwasu mlekowego
    - wysładzanie 7.5L - 2.5 ml kwasu mlekowego
    May 5, 2023, 7:04 AM

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