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NEIPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
78 C 1 min
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 61.5% 80 % 4
Grain Viking Wheat Malt 3.5 kg 26.9% 83 % 5
Grain Karmelowy Czerwony 0.5 kg 3.8% 75 % 59
Grain Płatki owsiane 1 kg 7.7% 85 % 3
Sum 13 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) cacade 100 g 5 min 6.9 %
Whirlpool Citra 100 g 30 min 13.1 %
Dry Hop mosaic 100 g 4 day(s) 6.9 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %
Dry Hop Citra 200 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 400 ml Wyeast Labs

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