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neipa #93

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 71% 85 % 7
Grain Weyermann pszeniczny jasny 0.3 kg 9.7% 80 % 6
Grain Płatki pszeniczne 0.3 kg 9.7% 60 % 3
Grain Płatki owsiane 0.3 kg 9.7% 60 % 3
Sum 3.1 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 50 g 20 min 10.8 %
Whirlpool cascade yakima 25 g 20 min 12.2 %
Dry Hop Amarillo yakima 25 g 5 day(s) 9.5 %
Dry Hop Equinox 50 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Culture 1000 g White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min

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