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NEIPA

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
75 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 4.5 kg 52.9% 80 % 4
Grain Słód pszeniczny jasny 3,5-6 EBC 2 kg 23.5% 82 % 5
Grain Płatki owsiane 1 kg 11.8% 85 % 3
Grain Płatki jęczmienne 3-45 EBC 1 kg 11.8% --- % 3
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Cascade USA aromatyczny 90 g 7 day(s) 5.5 %
Dry Hop Centennial 90 g 7 day(s) 10.5 %
Boil Columbus/Tomahawk/Zeus 45 g 30 min 15.5 %

Extras

Type Name Amount Use for Time
Flavor pulpa Mango 1800 g Secondary 7 day(s)

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