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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Weyermann - Carapils 0.8 kg 20% 78 % 4
Sugar Corn Sugar (Dextrose) 0.6 kg 15% 100 % 0
Grain Oats, Flaked 0.6 kg 15% 80 % 2
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 15 min 10.5 %
Boil Amarillo 50 g 1 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 100 ml The Yeast Bay

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