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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 80.2% 80 % 4
Grain Płatki pszeniczne 0.8 kg 9.9% 85 % 3
Grain Płatki owsiane 0.8 kg 9.9% 85 % 3
Sum 8.1 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 15 min 9.5 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
W 2 dniu burzliwej
Dry Hop Mosaic 50 g 3 day(s) 10 %
W 2 dniu burzliwej
Dry Hop Mosaic 35 g 4 day(s) 10 %
Dry Hop Citra 35 g 4 day(s) 12 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %
Dry Hop Amarillo 35 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wlp coastal haze Ale Slant 150 ml White Labs

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