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NEIPA

0
  • 13.6
    Gravity BLG
  • 36
    IBU
  • 5.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dari
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Strzegom Pszeniczny 0.6 kg 9.7% 81 % 6
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 30 g 30 min 9.7 %
77 stopni
Whirlpool Citra 30 g 30 min 12 %
77 stopni
Whirlpool Falconer's Flight® 30 g 30 min 10.7 %
77 stopni
Dry Hop Centennial 60 g 2 day(s) 9.7 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Falconer's Flight® 50 g 2 day(s) 10.7 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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