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NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.68 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
75 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 39.5% 80 % 5
Grain Viking Wheat Malt 1.2 kg 31.6% 83 % 5
Grain Płatki pszeniczne 0.8 kg 21.1% 85 % 3
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Sum 3.8 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent CaCl2 6 g Mash 60 min

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