PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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27 %/hEvaporation rate
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14 liter(s)Boil size
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0 %Boil loss
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15.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4.68 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
75 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 39.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.2 kg 31.6% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.8 kg 21.1% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.3 kg 7.9% | 78 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 15 min | 15.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 50 g | 0 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 6 g | Mash | 60 min |