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NEIPA #5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 61.7% 81 % 3
Grain Oats, Flaked 1.5 kg 18.5% 80 % 2
Grain Barley, Flaked 1 kg 12.3% 70 % 4
Sugar Milk Sugar (Lactose) 0.2 kg 2.5% 76.1 % 0
Grain Carahell 0.4 kg 4.9% 77 % 26
Sum 8.1 kg

Hops

31 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 50 min 15 %
Aroma (end of boil) Sabro 5 g 10 min 15 %
Whirlpool Ekuanot 15 g 30 min 14 %
Whirlpool Cashmere 15 g 30 min 8.8 %
Whirlpool Sabro 15 g 30 min 15 %
Dry Hop Cashmere 15 g 5 day(s) 8.8 %
Dry Hop Hallertau 30 g 5 day(s) 4.5 %
Dry Hop Sabro 15 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 14 g Fermentis SafAle

Notes

  • https://www.clawhammersupply.com/blogs/moonshine-still-blog/el-dorado-single-hop-ipa-recipe-a-juicy-hazy-neipa

    Fermentacja w 18 * C

    Połowa piwa po tygodniu dostanie ananasa 1kg i mango 0,5 kg
    May 21, 2021, 3:56 PM

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