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NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
69 C 15 min
72 C 15 min
74 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 40% 82 % 4
Grain Viking Pale Ale malt 2 kg 32% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8% 85 % 3
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Weyermann - Pale Wheat Malt 0.5 kg 8% 85 % 5
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Waimea 6 g 10 min 15.3 %
5 minut z chlodnica i 5 chlodzenie
Aroma (end of boil) Mosaic 5 g 10 min 12.1 %
5 minut z chlodnica i 5 chlodzenie
Aroma (end of boil) Galaxy 5 g 10 min 14.5 %
5 minut z chlodnica i 5 chlodzenie
Whirlpool Mosaic 15 g 25 min 12.1 %
w 75 stopniach na 25
Whirlpool Galaxy 15 g 25 min 14.5 %
w 75 stopniach na 25
Whirlpool Nelson Sauvin 15 g 25 min 11.1 %
w 75 stopniach na 25
Whirlpool Waimea 15 g 25 min 15.3 %
w 75 stopniach na 25
Whirlpool Citra 15 g 25 min 13.7 %
w 75 stopniach na 25

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

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