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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
74 C 30 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Pszeniczny 1.3 kg 27.7% 85 % 4
Grain Płatki owsiane 0.4 kg 8.5% 60 % 3
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 12 %
Whirlpool Centennial 45 g 1 min 10.5 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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