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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 59% 81 % 4
Grain Pszeniczny 2 kg 25.6% 80 % 4
Grain Płatki owsiane 1.2 kg 15.4% 60 % 3
Sum 7.8 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Citra 100 g 1 min 12 %
Whirlpool Amarillo 100 g 1 min 9.5 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Sabro 100 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 100 ml White Labs
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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