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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 75 % 4
Grain Pszeniczny 2 kg 25% 75 % 4
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %
Whirlpool Citra 100 g 1 min 14.2 %
Whirlpool Amarillo 100 g 1 min 10 %
Dry Hop Galaxy 100 g 2 day(s) 17.4 %
Dry Hop Sabro 50 g 2 day(s) 13 %
Dry Hop Iunga 25 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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