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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.1% 80 % 4
Grain Płatki pszeniczne 1 kg 12.8% 60 % 3
Grain Płatki owsiane 1 kg 12.8% 60 % 3
Grain Strzegom Pszeniczny 0.8 kg 10.3% 81 % 6
Sum 7.8 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 33.33 g 20 min 13.2 %
Whirlpool Mosaic 33.33 g 20 min 12.8 %
Whirlpool Enigma (AUS) 33.33 g 20 min 18.2 %
Dry Hop Citra 66.66 g 3 day(s) 13.2 %
Dry Hop Mosaic 66.66 g 3 day(s) 12.8 %
Dry Hop Enigma (AUS) 66.66 g 3 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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