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NEIPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 3 g 60 min 15.5 %
Boil Cascade 10 g 15 min 5.8 %
Boil Azacca 20 g 5 min 14 %
Boil Cascade 30 g 5 min 5.8 %
Whirlpool Cascade 40 g 5 min 6 %
Whirlpool Ekuanot 20 g 5 min 14 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Idaho Gem 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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