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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.9% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.8% 60 % 3
Grain Płatki owsiane 0.4 kg 7% 60 % 3
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Sum 5.7 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 30 g 5 min 10 %
Aroma (end of boil) Citra 55 g 0 min 12 %
Aroma (end of boil) Mosaic 70 g 0 min 10 %
Dry Hop Strata 200 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 125 ml Wyeast Labs

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