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Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3.3 kg 52.4% | 80 % | 5 |
| Grain | Viking Pilsner malt | 1.5 kg 23.8% | 82 % | 4 |
| Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
| Grain | Płatki pszeniczne | 0.5 kg 7.9% | 85 % | 3 |
| Grain | Pszeniczny | 0.5 kg 7.9% | 85 % | 4 |
| Sum | 6.3 kg |
19 l wody o pH ustalonym kwasem mlekowym na 5,4 (9 ml)
zacieranie przez 80 min w 68C
24l słód+ brzeczka
wysładzanie 15l wody pH 5,4 12 blg
22l 13,5blg problemy z wysładzaniem
3 dni 16-17 oC
2 dni 18oC
od 01.10 21C