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NEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.2 kg 91.2% 81 % 5
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 40 min 14.1 %
Boil Equinox 20 g 10 min 14.1 %
Boil Marynka 15 g 5 min 7.3 %
Boil Marynka 15 g 40 min 7.3 %
Aroma (end of boil) Sterling 30 g 0 min 7.4 %
Aroma (end of boil) Simcoe 30 g 0 min 11.1 %

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