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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.3% 80 % 5
Grain Pszeniczny 0.6 kg 10.2% 85 % 4
Grain Płatki owsiane 0.6 kg 10.2% 85 % 3
Grain Viking melanoidynowy 0.2 kg 3.4% 75 % 60
Sum 5.9 kg

Hops

68 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 12 %
Boil Galaxy 30 g 10 min 15 %
Whirlpool Citra 45 g 15 min 12 %
Whirlpool Galaxy 45 g 15 min 15 %
Whirlpool Mosaic 45 g 15 min 10 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Galaxy 45 g 7 day(s) 15 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Galaxy 45 g 3 day(s) 15 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g safale

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