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Nectaron HAZY DDH APA 12°BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 70.2% 81 % 4
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 10.6% 61 % 5
Grain Bestmalz Carmel Pils 0.2 kg 4.3% 75 % 5
Grain Płatki pszeniczne 0.2 kg 4.3% 60 % 3
Sum 4.7 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 5 min 12 %
Whirlpool nectaron 50 g 0 min 9.9 %
Dry Hop nectaron 150 g 12 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 40 ml Fermentum Mobile

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